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Export 8 ingredients for grocery delivery
Step 1
Step 1: Preheat & Prepare the Pan
Step 2
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease lightly.
Step 3
Step 2: Cream the Butter & Sugars
Step 4
In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
Step 5
Step 3: Add the Eggs & Vanilla
Step 6
Mix in the eggs and vanilla extract, beating until smooth and fully combined.
Step 7
Step 4: Mix the Dry Ingredients
Step 8
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 9
Step 5: Combine Wet & Dry Ingredients
Step 10
Gradually mix the dry ingredients into the wet mixture until just combined.
Step 11
Step 6: Add Oats & Raisins
Step 12
Fold in the oats and raisins, ensuring they’re evenly distributed.
Step 13
Step 7: Bake the Cookie Bars
Step 14
Spread the dough evenly into the prepared baking pan. Bake for 22-25 minutes, or until the edges turn golden brown.
Step 15
Step 8: Make the Frosting
Step 16
While the bars cool, beat together butter, powdered sugar, vanilla, salt, and heavy cream until smooth and creamy.
Step 17
Step 9: Frost & Slice
Step 18
Once completely cooled, spread the frosting over the bars. Slice into squares and enjoy!
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