Step 1

Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat.

Step 2

In a medium bowl combine flour, baking powder, salt, cinnamon and nutmeg and whisk together.

Step 3

In a separate large bowl combine butter, sugar and brown sugar and use a mixer to beat until light and fluffy. Add in vanilla extract and one egg at a time, mixing between each. Scrape down sides of bowl as needed.

Step 4

Add in the flour mixture and mix until fully combined. Add in the oats and mix again until nice and thick and combined.

Step 5

Fold in the raisins and scoop into full tablespoon size balls, about 2 inches apart. Bake for 12 to 15 minutes, until the edges are slightly browned. Let cool on pan for a few minutes before transferring to a wire rack to cool completely. Store in an airtight container.