Step 1

Preheat the oven to 375F degrees. Line baking sheets with parchment paper; set aside.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

Step 3

In large bowl, cream the butter and both sugars together with an electric mixer on high until light and fluffy, about 3-4 minutes. Beat in the vanilla and eggs.

Step 4

While mixing on low speed, slowly add in the flour mixture. Fold in the oats and raisins until fully incorporated.

Step 5

Use a cookie scoop to scoop the dough into 1 1/2-inch dough balls and place two inches apart on the prepared cookie sheets.

Step 6

Bake the cookies for 12-14 minutes until slightly golden around the edges. Cool for 5 minutes on the baking sheets, then transfer to a wire cooling rack.