Step 1

In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda and salt.

Step 2

In a large bowl using an electric mixer, beat together the butter, brown sugar and white sugar until fluffy (about 2 minutes).

Step 3

Beat in the honey, vanilla extract and egg.

Step 4

With the mixer on low speed, beat the flour mixture into the butter mixture.

Step 5

Mix in the oats, followed by the raisins. The dough will be sticky.

Step 6

Cover the bowl with plastic wrap, and refrigerate for 30 minutes or overnight.

Step 7

When ready to bake, preheat the oven to 350F degrees. Line 2 cookie sheets with parchment paper.

Step 8

Using a cookie scoop or tablespoon, form the dough into balls of about 1 to 1.5 tablespoons and place 2 inches apart on the lined cookie sheets.

Step 9

Bake 1 tray at a time, on the middle rack of the oven for 9-11 minutes or until the tops look just set.

Step 10

Remove from the oven and cool fully on the cookie tray.