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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the flour, cinnamon, and baking soda; set aside.
Step 2
Combine the butter with both sugars; beat on medium speed until light and fluffy.
Step 3
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Step 4
Add flour mixture; mix until almost combined.
Step 5
Stir in the oats, and raisings. Cover and chill dough for one hour to overnight.
Step 6
Preheat oven to 375 degrees.
Step 7
Use a cookie scoop (two tablespoons) to drop balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Step 8
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
Step 9
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
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