Step 1

Preheat oven to 350°F. Place 30 cupcake liners in muffin tins.

Step 2

Pour boiling water over oats and let stand 30 minutes.

Step 3

Stir together flour, cinnamon, baking powder, baking soda, and salt.

Step 4

In medium bowl, use a mixer to beat butter with sugars until fluffy.

Step 5

Add eggs one at a time, beating after each addition.

Step 6

Add vanilla and beat to combine.

Step 7

Add flour mixture, oats, walnuts, coconut, and raisins. Mix until blended.

Step 8

Spoon the batter into the paper-lined muffin cups.

Step 9

Place a walnut half on each.

Step 10

Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean.

Step 11

Remove the muffins from the pans and serve warm or at room temperature.