Step 1

Preheat oven to 350°F. Grease an 8×8 inch baking dish with coconut oil or line with parchment paper.

Step 2

In a large bowl stir together oats, almond flour, protein powder, chia seeds, cinnamon and salt.

Step 3

In a medium bowl, whisk together the almond milk, applesauce, honey, egg whites and vanilla.

Step 4

Pour wet ingredients into dry ingredients and stir until combined.

Step 5

Gently stir in raisins.

Step 6

Pour mixture into prepared baking dish and spread evenly. Bake for 22-25 minutes until top starts to brown and a toothpick inserted comes out clean. Remove from oven and let cool for 15-20 minutes in the pan.

Step 7

Once cool, drizzle coconut butter over the top. Cut into bars, remove from pan and place in a storage container. Bars will keep in the fridge for up to one week.