Oatmeal Risotto [Guest Post]
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Prep Time: 360
Cook Time: 25
0Servings: 4
![Oatmeal Risotto [Guest Post]](https://i0.wp.com/www.theoatmealartist.com/wp-content/uploads/2013/08/1000522_10151781542509534_1345597214_n.jpg?fit=640%2C779)
Ingredients
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Instructions
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Step 1
Place oats and water in a medium bowl. Cover and allow to stand overnight at room temperature.
Step 2
While the oatmeal is cooking, place raisins and vinegar in a small bowl to soak.
Step 3
Pour oats and water into a large saucepan. Bring to a boil over medium-high heat. Add brown sugar and salt. Mix well. Reduce heat to a simmer and cook for approximately 20 minutes, stirring occasionally.
Step 4
Add mashed banana and mix well. Cook for 2 minutes or so. Remove from heat.