Oatmeal Risotto [Guest Post]

Name: Oatmeal Risotto [Guest Post]
Prep time: 6 h
Cook time: 25 min
Ingredients: 1 cup steel-cut oats; 3 cups water; 1/4 cup golden raisins; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar; pinch of salt; 1 ripe banana, mashed; parmesan cheese shavings, as a topping

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Prep Time: 360

Cook Time: 25

Servings: 4

Ingredients

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Instructions

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Step 1

Place oats and water in a medium bowl. Cover and allow to stand overnight at room temperature.

Step 2

While the oatmeal is cooking, place raisins and vinegar in a small bowl to soak.

Step 3

Pour oats and water into a large saucepan. Bring to a boil over medium-high heat. Add brown sugar and salt. Mix well. Reduce heat to a simmer and cook for approximately 20 minutes, stirring occasionally.

Step 4

Add mashed banana and mix well. Cook for 2 minutes or so. Remove from heat.