Step 1

In a medium bowl, add flour, baking soda, salt, and cinnamon. Whisk until combined. Set aside.

Step 2

In a large bowl, combine the room temperature butter, brown sugar, and white sugar. Mix until smooth and creamy.

Step 3

Add eggs, molasses, and vanilla to butter mixture and beat until combined.

Step 4

Slowly add the dry ingredients and mix until evenly combined.

Step 5

Fold in the oats and butterscotch chips. The dough will be thick.

Step 6

Cover and refrigerate dough for a minimum of 30 minutes.

Step 7

Preheat oven to 350 degree F and line a baking sheet with parchment paper.

Step 8

Roll dough into small balls and arrange on cookie sheet.

Step 9

Bake for 11-13 minutes or until cookies begin to brown around the edges.

Step 10

Allow cookies to cool for at least 5 minutes before removing them from the cookie sheet.