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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375F
Step 2
In a medium bowl whisk together the flour, baking soda, salt, and cinnamon then set aside.
Step 3
Combine butter and sugars in mixer and beat until light and fluffy.
Step 4
Scrape the bowl down and add the vanilla and eggs one at a time.
Step 5
Add flour mixture and mix on low until almost combined then add the oats and butterscotch morsels and mix on low until just combined.
Step 6
Use a spatula to fold in any unmixed bits then portion out two-tablespoon sized pieces and place on parchment lined baking sheets allowing about 3 inches in between.
Step 7
You can bake straight away but I prefer to freeze the rolled cookies for 10 minutes before baking at 375F for 10 minutes.
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