Step 1

Preheat oven to 375F

Step 2

In a medium bowl whisk together the flour, baking soda, salt, and cinnamon then set aside.

Step 3

Combine butter and sugars in mixer and beat until light and fluffy.

Step 4

Scrape the bowl down and add the vanilla and eggs one at a time.

Step 5

Add flour mixture and mix on low until almost combined then add the oats and butterscotch morsels and mix on low until just combined.

Step 6

Use a spatula to fold in any unmixed bits then portion out two-tablespoon sized pieces and place on parchment lined baking sheets allowing about 3 inches in between.

Step 7

You can bake straight away but I prefer to freeze the rolled cookies for 10 minutes before baking at 375F for 10 minutes.