Step 1

Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C)

Step 3

Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.