Step 1

Start by coring your apples. Slice off the top and remove the inside. You can remove the core with an apple corer then scoop out the flesh or use an ice cream scoop and rotate it around until the hole is big enough to fit the oatmeal filling.

Step 2

In a small bowl mix together the rest ingredients until the oats are well coated.

Step 3

Stuff your apples with your oatmeal mixture and pat it down so it all fits inside.

Step 4

Place your apples onto a baking sheet along with the tops and bake at 375f for 25-30 minutes, until the apples are soft and gooey and the oatmeal filling is golden.

Step 5

5 minutes before the apples are finished make the healthy vegan custard.

Step 6

Add the plant milk, maple syrup and vanilla into a small pot over medium heat and bring to a simmer.

Step 7

Mix together your cornstarch and water in a small bowl to make a slurry then add your slurry into the pot, whisking continuously until it thickens.

Step 8

Pour your custard over your baked apples or top with some vegan vanilla ice cream!