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oatmeal with cacao nibs and figs
3.4
(34)
Recipe Saved
Recipe Saved
Servings: 2
Cost: $6.69 /serving
Author : Sara Dickerman
Ingredients
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Instructions
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Combine cooked oats and ¼ cup water in a medium saucepan over medium-low heat. Stir in cacao nibs and chopped figs and continue to cook, stirring occasionally, until oats are warmed through, about 3 minutes. Thin to desired consistency with almond milk, and serve topped with sliced figs.
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