Step 1

Bring milk with vanilla and 1 pinch of salt to a boil while stirring. Stir in oatmeal and let swell over low heat for approx. 5 minutes, stirring occasionally.

Step 2

Meanwhile, wash figs and cut into slices. Wash the plums, cut them in half, remove the stones and cut the flesh into wedges. Wash grapes and pluck them from the stem. Roast nuts in a hot pan without fat over medium heat for 3 minutes; then chop coarsely. Wash basil leaves.

Step 3

Pour porridge into bowls. Add figs, plums and grapes. Sprinkle nuts on top and drizzle with honey. Sprinkle porridge with figs, plums and pecans with a little cinnamon and garnish with basil leaves.