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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Author : Frances Largeman-Roth, RDN
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring the water with salt to a boil. Stir in the oats and reduce heat to a simmer. Cook for 5 minutes, stirring occasionally. Stir in the cinnamon and vanilla. Cook for an additional 2 minutes, until nearly all of the liquid has been absorbed and the oats are creamy.
Step 2
To serve, place 1 cup of the oats in a bowl. Top with 1/4 of the pear slices and 1 tablespoon of the almonds. Drizzle with 1 teaspoon of the honey and enjoy.
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