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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 160C (140C fan). Mix the sugar, butter, golden syrup and black treacle in a pan over a medium heat until melted. Set aside to cool.
Step 2
Place the flour, oats, ginger and mixed spice in a large bowl and mix.
Step 3
Pour in the cooled syrup mixture and stir.
Step 4
Add the milk and beaten egg and mix until you have a thick batter.
Step 5
Pour the mixture into a well-greased 12 hole muffin tray.
Step 6
Bake for 30 minutes until gently risen and firm on top.
Step 7
When cool enough to remove from their tin, transfer to a wire rack and leave to cool completely.
Step 8
While they cool, make the frosting. In a bowl, whisk the cream cheese, cinnamon, treacle and 300g of the icing sugar together until smooth.
Step 9
Add the remaining icing sugar and beat again to give a thick frosting.
Step 10
Use a spoon or piping bag to spread the frosting on top of each muffin, then sprinkle with your chosen topping - I used fudge pieces and a little grated dark chocolate.
Step 11
Store any leftover cakes in an airtight tin to keep them fresh.
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