Name: Oaxaca Chocolate Banana Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup cashew milk or milk of choice; 1 large frozen banana; 1 tablespoon dark chocolate chips; 2 teaspoons cocoa powder; ¼ teaspoon ground cinnamon; Dash of cayenne pepper (omit if sensitive to spice); Optional sweetener: ½ teaspoon maple syrup or honey

This rich chocolate banana smoothie recipe is spiced with cinnamon and cayenne for a little kick. Slice peeled, overripe bananas into 1-inch chunks and keep them in the freezer so you can make this smoothie whenever your sweet tooth demands it. Recipe yields one 8-ounce smoothie, but you can multiply the recipe and make several at once if you'd like.

Oaxaca Chocolate Banana Smoothie

cashew milk

banana

chocolate chips

cocoa powder

cinnamon

cayenne pepper (omit if sensitive to spice)

Optional sweetener: ½ teaspoon maple syrup or honey

In a blender, combine the milk, banana, chocolate chips, cocoa powder, cinnamon and cayenne and blend. Don&#8217;t worry if the chocolate chips are still a little chunky.

Taste, and add sweetener if necessary (I used overripe bananas and didn&#8217;t need any additional sweetener).

Amazing. I cut the cocoa in half so it is not quite as rich.

This was yummy! I had one non-frozen overripe banana to use up, so I made it with that + 5 ice cubes. I did a full tsp of maple syrup, and used unsweetened oat milk. Thanks for the recipe!

Oaxaca Chocolate Banana Smoothie

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Cookie and Kate

Ingredients

Instructions

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