Oaxacan Tacos (Mexican) Recipe
www.desktopcookbook.com
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Servings: 9
Cost: $1.70 /serving
Ingredients
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Instructions
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Step 1
((Chipotle Seasoning)) (2 Tblsp x Brown Sugar, 2 Tblsp x Ground dried chipotle pepper, 1 Tblsp x paprika, 1 Tblsp x dry mustard powder, 1 Tblsp x Ground Cumin, 1 Tblsp x Salt)
Step 2
Heat a large skillet over medium-high heat. Fry the steak strips, stirring constantly, until browned on the outside and cooked through, but not too firm, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
Step 3
(Optional) Butter and toast the tortillas on a heated skillet until lightly browned. Set aside, and keep warm.
Step 4
Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.