Obatzda (Authentic German Beer Cheese Dip from Bavaria)

Name: Obatzda (Authentic German Beer Cheese Dip from Bavaria)
Prep time: 10 min
Total time: 10 min
Ingredients: 250 grams camembert cheese (Room temperature. Or a young brie cheese, just go for the one with the farthest out expiration date.); 120 grams cream cheese (Room temperature.); 10 grams butter (Room temperature.); 2 Tablespoons finely chopped chives (reserve a little as garnish on top); 2 Tablespoons finely chopped onion; 1 teaspoon paprika powder; 100 milliliters beer

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

bavarian appetizer recipe bavarian dip recipe bavarian spread recipe

Obatzda (Authentic German Beer Cheese Dip from Bavaria)

Ingredients

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250 grams camembert cheese (Room temperature. Or a young brie cheese, just go for the one with the farthest out expiration date.)120 grams cream cheese (Room temperature.)10 grams butter (Room temperature.)2 Tablespoons finely chopped chives (reserve a little as garnish on top)2 Tablespoons finely chopped onion1 teaspoon paprika powder100 milliliters beer

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Instructions

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Step 1

Bring all ingredients to room temperature (either by waiting or putting in them microwave for a few seconds). Using a fork, mash together the cheese, cream cheese and butter until you have a chunky paste-like consistency.

Step 2

Add in the onions and chives and paprika and continue mixing until combined. Finally add in just enough beer to bring to a spreadable consistency. Add more beer if using a dip for parties etc.

Step 3

Garnish with paprika powder and chopped chives. Serve with my homemade pretzels for the ultimate Bavarian experience (they can be made ahead of time minus the baking). Other traditional garnishes and dippers are radishes and sliced onions.