Step 1

Mix flour and water in a large bowl until you get a smooth, liquid mixture.

Step 2

Heat the oblea machine. Put 1 tbsp of oblea dough into the middle of the bottom metal plate, and close the machine. Tost the oblea until it browns lightly and becomes crispy. Repeat the procedure with the remaining dough.

Step 3

To make arequipe, place milk and sugar into a large pan and bring them to a boil over low heat.

Step 4

Stir constantly with a spoon made out of wood or plastic for 3 to 5 hours, until the arequipe thickens and becomes light brown.

Step 5

Spread arequipe on one oblea, top with another, and serve.