Step 1

Sprinkle salt on both sides of the salmon filet and transfer to a cooking tray covered with parchment paper.

Step 2

Turn the oven to broil and move the oven rack to the highest position. Broil the salmon for 10-12 minutes, until cooked through. Use a fork or chopsticks to break the salmon into small flakes.

Step 3

Put the rice in a bowl and pour enough green tea to cover 3/4 of the rice.

Step 4

Add all the toppings and serve immediately.