Your folders
Your folders

Export 11 ingredients for grocery delivery
Preheat oven to 275 degrees. Line large baking try with parchment. Mix everything dry (from almond flour through the salt) together in a large bowl. Add melted coconut oil, maple syrup and vanilla to mixture and stir well. With spatula spread into a half inch layer on your baking sheet and press gently to compact it. Bake for 20 minutes, then rotate pan and bake another 15 to 25 minutes until granola is lightly golden and firm to touch. Let cool for at least 1 hour before breaking apart into clusters. Store in glass jar in fridge for 2 to 3 weeks, or freeze for 4 to 5 weeks. Serving Size: Makes 6 cups for 18 servings, serving size 1/3 cup Number of Servings: 18 Recipe submitted by SparkPeople user SISSYFEB48.
Your folders
175 viewscbc.ca
Your folders

208 viewsveganyackattack.com
4.7
(3)
7 minutes
Your folders

163 viewsmonicaswanson.com
10 minutes
Your folders

431 viewscookiesandcups.com
5.0
(2)
Your folders

247 viewsgimmesomeoven.com
5.0
(2)
45 minutes
Your folders

597 viewssugarsaltmagic.com
4.7
(3)
30 minutes
Your folders

293 viewsthermobliss.com
5.0
(2)
30 minutes
Your folders

257 viewskalejunkie.com
4.5
(2)
22 minutes
Your folders

237 viewssallysbakingaddiction.com
5.0
(4)
50 minutes
Your folders

126 viewsdelightfuladventures.com
5.0
(1)
30 minutes
Your folders

213 viewsrabbitandwolves.com
Your folders

176 viewsliveenergized.com
5.0
(1)
Your folders

290 viewssimple-veganista.com
5.0
(1)
55 minutes
Your folders

143 viewsdelightfuladventures.com
5.0
(5)
30 minutes
Your folders

167 viewscookieandkate.com
4.8
(22)
20 minutes
Your folders

375 viewsthekitchenmagpie.com
5.0
(42)
20 minutes
Your folders

273 viewsgetfarmacy.com
Your folders

205 viewsthehealthymaven.com
30 minutes
Your folders

14 viewsamyshealthybaking.com
5.0
(51)