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Step 1
Place chicken breasts in the insert of a slow cooker. Pour soup over the top.
Step 2
Cover and cook on low until chicken is easily shredded with two forks, 3-4 hours.
Step 3
Shred chicken, then stir in stuffing mix and crushed Ritz crackers. Cover and cook until stuffing and crumbs are soft, about 30 minutes.
Step 4
If needed, thin mixture out with chicken broth.
Step 5
Serve on hamburger buns and enjoy!