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ohitashi

pickledplum.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Bring a pot or large pan of water to boil, with a little salt added. Add spinach to boiling water and cook for a minute. Take the spinach out as soon as it starts to wilt a little (don’t wait until it’s completely wilted). Shock it in a bowl of cold water and ice (this stops it from cooking).

Step 2

Remove the spinach from ice water and squeeze out as much water as you can without pressing too hard on the spinach. You’ll end up with a ball about the size of your hand. Roughly chop it, squeeze out a bit more water and gently separate the leaves.

Step 3

Put the spinach in a bowl and add soy, mirin, sesame seeds, and sesame oil. Mix well and serve.