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Export 5 ingredients for grocery delivery
Step 1
Bring a pot or large pan of water to boil, with a little salt added. Add spinach to boiling water and cook for a minute. Take the spinach out as soon as it starts to wilt a little (don’t wait until it’s completely wilted). Shock it in a bowl of cold water and ice (this stops it from cooking).
Step 2
Remove the spinach from ice water and squeeze out as much water as you can without pressing too hard on the spinach. You’ll end up with a ball about the size of your hand. Roughly chop it, squeeze out a bit more water and gently separate the leaves.
Step 3
Put the spinach in a bowl and add soy, mirin, sesame seeds, and sesame oil. Mix well and serve.