Oi Muchim (Spicy Cucumber Salad)

Name: Oi Muchim (Spicy Cucumber Salad)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Korean cucumber or 2 Kirby (pickling cucumbers); 1 teaspoon salt; 1 tablespoon Korean red chili pepper flakes (gochugaru (고추가루) – use less if desired); 1 tablespoon chopped scallion; 1/2 teaspoon garlic minced; 1 teaspoon vinegar; 1/2 teaspoon sugar; 1 teaspoon sesame seeds; 1 teaspoon sesame oil

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Hyosun

cucumber muchim oi

Ingredients

Remove All · Remove Spices · Remove Staples

1 Korean cucumber or 2 Kirby (pickling cucumbers)1 teaspoon salt1 tablespoon Korean red chili pepper flakes (gochugaru (고추가루) – use less if desired)1 tablespoon chopped scallion1/2 teaspoon garlic minced1 teaspoon vinegar1/2 teaspoon sugar1 teaspoon sesame seeds1 teaspoon sesame oil

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Instructions

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Step 1

Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.

Step 2

Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients.

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