Oil- Free Baked Corn Tortilla Chips

Name: Oil- Free Baked Corn Tortilla Chips
Total time: 42 min
Ingredients: 8 corn tortillas; 1 tablespoon lime juice; ¼ - ½ teaspoon sea salt; Optional spices to add flavor (see post for ideas)

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Total: 42

Servings: 4

Ingredients

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8 corn tortillas1 tablespoon lime juice¼ - ½ teaspoon sea saltOptional spices to add flavor (see post for ideas)

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Instructions

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Step 1

Preheat oven to 400 F/ 205 C

Step 2

Cut the tortillas into 6 equal pieces, I like to use a pizza cutter to make it easy. If you want to make tortilla strips, then cut them into longer thin pieces.

Step 3

Place the pieces on a parchment lined cookie sheet.

Step 4

Brush the top side of the tortilla pieces with the lime juice. You just need a light coating.

Step 5

Sprinkle half of the salt over the top, evenly spreading it out.

Step 6

Flip over and brush the other side. Sprinkle the rest of the salt over the top.

Step 7

Bake for 16-17 minutes or until they are crispy and just starting to brown.

Step 8

Serve with anything and everything!