Step 1

Soak the dates in water for 15 minutes.

Step 2

Puree the carrots, dates with the water.

Step 3

In a pan, add the carrot date puree and bring to a boil on low heat.

Step 4

Add the agave and spices and cook for 10 minutes on low to thicken a bit.

Step 5

Cool the puree. Add vinegar to it and mix.

Step 6

In a bowl mix the flours and baking powder.

Step 7

Add the puree and mix till just about combined.

Step 8

Add raisins and chopped walnuts and fold in(optional)

Step 9

Bake in preheated 365 degrees F for 35 minutes for two 3.5 inch ramekins, a few minutes longer for 1 pan, until a toothpick form the center comes out clean.