Oil Free Chocolate Cake

Name: Oil Free Chocolate Cake
Total time: 25 min
Ingredients: 1 cup spelt, white, or gf all purpose flour; 1/4 cup cocoa powder; 2 tbsp dutch cocoa, or additional regular; 1/2 tsp each: baking soda and salt; 3/4 cup sugar, unrefined or xylitol if desired; 1/2 cup water; 1/2 cup yogurt, such as almondmilk yogurt; 1/4 cup nut butter, or additional yogurt for fat-free ((oil also works)); 2 1/2 tsp pure vanilla extract; optional 1/2 tsp instant coffee; optional 1/2 cup mini chocolate chips

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Total: 25 minutes

Servings: 9

Cost: $3.61 /serving

Author : Chocolate Covered Katie

cake chocolate healthy

Preheat oven to 350 F. Grease an 8-inch baking pan. (Or double the recipe for a 9x13 or double-layer cake.) If your nut butter isn't stir-able, gently heat to soften. Stir all ingredients in a bowl until just combined. Pour into the pan. Bake 25 minutes or until a toothpick comes out mostly clean. View Nutrition Facts

Oil Free Chocolate Cake

Total: 25 minutes

Servings: 9

Cost: $3.61 /serving

Author : Chocolate Covered Katie

Ingredients

Instructions

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