Step 1

Add the tahini and lemon juice to a high speed blender or the bowl of a food processor and process for about 30 seconds until whipped together. Scrape down the side of your blender or food processor if necessary.

Step 2

Add in the beans, cilantro, garlic, spices and 1/4 cups water and process until combined.

Step 3

Add in the remaining 1/4 cup of water and continue blending/processing until smooth and creamy.

Step 4

Store in an airtight container in the fridge for up to a week.