Step 1

NOTES: this makes a fairly small amount of dressing, less than 1 cup (enough for 2 to 4 people). If making for a big batch of pasta salad or if you want plenty of leftovers, use the toggle button above to change the ingredient amounts to a double batch. Also, I recommend making this dressing several hours in advance to allow time for the flavors to mingle.

Step 2

In a bowl combine the aquafaba, lemon juice and vinegar. Add the miso and whisk until the miso is dissolved.

Step 3

Add the remaining ingredients and whisk very well. Refrigerate until ready to use.