Step 1

Preheat the oven to 375F/190C.

Step 2

Cut the eggplant into cubes, then add all the rest of the ingredients under the roasted eggplant section of the ingredient list. Mix well, and transfer onto a baking dish, and roast in the oven for about 20 minutes.

Step 3

Meanwhile, prepare all the salad ingredients from the list above and place them in a bowl.

Step 4

Add the cooled roasted eggplant to the salad bowl, and drizzle the tahini, lemon zest, and juice.

Step 5

Mix well and serve!