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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 450°F.
Step 2
Stir the white vinegar into the soy milk and set aside.
Step 3
In a medium bowl, mix together the flour, baking powder, sugar, and salt.
Step 4
Add the mayonnaise to the flour mixture and combine with a pastry cutter or fork to mix until crumbly.
Step 5
Add the soy milk and stir just until combined.
Step 6
On a floured surface, knead the dough just a few times – do not over mix.
Step 7
Pat out the dough to about a ½ inch thickness and cut into biscuits with a round cookie cutter or a glass.
Step 8
Place the biscuits on a parchment lined pan and bake for 10-12 minutes, until they begin to brown on top.
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