Step 1

Mix the dry ingredients (flour and spices) in a small bowl, stir to combine, and set aside.

Step 2

Heat a medium sauce pan over medium heat, and add the tomato paste. Stir to heat through, about 30 seconds.

Step 3

Add the flour and spices mixture, and stir well to combine and heat through, about 1 minute.

Step 4

When the mixture in the pan is hot and bubbling, begin adding the veggie broth a little (about 1/2 cup) at a time, whisking vigorously to break down any lumps. When the sauce is hot and bubbling, add more veggie broth and whisk. Repeat this step until all of the broth has been added to the pan.

Step 5

Cover and simmer on low heat for 5-10 minutes to allow the flavors to marry.