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Export 9 ingredients for grocery delivery
Step 1
Melt lard in a Dutch oven or heavy 4-5 quart pan.
Step 2
Pat venison pieces with absorbent paper to dry. Dust meat with flour and brown in hot lard. Do not crowd pan. For best browning, do meat pieces in 2 batches.
Step 3
Add bouillon and water. Cover pan. Simmer for 1 hour, 15 minutes. Add onions, carrots, wild rice, and more water, if necessary. Cover and simmer for an additional 1/2 hour.
Step 4
Add potatoes, celery, salt, and pepper. Cover and simmer until potatoes and celery are tender. Test meat for tenderness. May need to cook an additional 15 minutes.
Step 5
Gravy is usually of the right consistency for serving. Can thicken if desired.
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