Ojingeo Muchim (Spicy Squid Salad)

Step 1

Clean the squid (see note).

Step 2

Bring a medium pot of water to a rapid boil. Drop the squid in, and cook briefly, about a minute. Quickly remove, and plunge into ice water to stop the cooking and cool.

Step 3

Cut the squid into thin bite size strips (about ⅓ - inch thick, 2-inch long). Keep it in the fridge to cool.

Step 4

Prepare the vegetables.

Step 5

Mix all the sauce ingredients together.

Step 6

Combine the sauce and squid and mix well. Add the vegetables and toss well. Add more sugar, salt, or and/or vinegar to taste. Serve chilled.