Step 1

Peel the daikon and carrot and slice thinly. If dried, soak the shiitake mushroom first, otherwise chop into slices along with the spring onion.

Step 2

Add the dashi stock, carrot and daikon to a pan, then bring to the boil. When it’s simmering add the shiitake mushroom, spring onion, washed rice and light soy sauce.

Step 3

When it comes to the boil again stir in the beaten egg. When the egg has set, remove from the heat, and serve.