Step 1

Place corn flakes in the bottom of a tumbler glass, small bowl or a cup.

Step 2

Add 2-3 small scoops of vanilla ice cream on top.

Step 3

Sprinkle kinako over the ice cream, then top with the syrup.

Step 4

Combine the sugar and water in a small saucepan and bring it to a boil.

Step 5

Reduce the heat to low to simmer and cook for about 5 minutes. When you tilt the pan, and draw a horizontal line on the upper part of the bottom of the pan, the line should stay.

Step 6

Turn the heat off and let it cool down.