Oklahoma Cheese Grits

Name: Oklahoma Cheese Grits
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 cups water; 1 ½ cups quick-cooking grits, dry; ¾ cup butter; 1 pound processed cheese, cubed; 2 teaspoons seasoning salt; 1 tablespoon Worcestershire sauce; ½ teaspoon hot pepper sauce; 2 teaspoons salt; 3 eggs, beaten

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Prep Time: 15 minutes

Cook Time: 1 hours, 11 minutes

Total: 1 hours, 30 minutes

Servings: 12

Cost: $1.86 /serving

Author : SARA LEE

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.

Step 3

Bake 1 hour in the preheated oven, or until the top is lightly browned.