Oklahoma Coconut Poke Cake

Name: Oklahoma Coconut Poke Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 package white cake mix (regular size); 1 can (15 ounces) cream of coconut; 1 can (14 ounces) sweetened condensed milk; 1 carton (16 ounces) frozen whipped topping, thawed; 1 cup sweetened shredded coconut

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 20

Cost: $0.50 /serving

Author : Taste of Home

Ingredients

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1 package white cake mix (regular size)1 can (15 ounces) cream of coconut1 can (14 ounces) sweetened condensed milk1 carton (16 ounces) frozen whipped topping, thawed1 cup sweetened shredded coconut

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Instructions

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Preheat oven to 350°. Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan., Meanwhile, in a small bowl, mix cream of coconut and milk. Remove cake from oven; place on a wire rack. Using a wooden skewer, pierce top of cake to within 1 inch of edge; twist skewer gently to make slightly larger holes. Spoon milk mixture evenly over cake, being careful to fill each hole. Cool completely., Spread whipped topping over cake; sprinkle with coconut. Refrigerate until serving.

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