Step 1

Peel the potatoes and slice them into 1/2-inch thick matchsticks. Soak them in cold water for 30-45 minutes. Drain and pat it dry on kitchen paper towels.

Step 2

Deep-Frying option: Heat 2-3 inches of oil in a large saucepan or deep-fryer to 275°F (135°C). Once hot, add the potatoes and fry for 4-5 minutes. Remove the fries from the oil using a slotted spoon and transfer them to a plate lined with kitchen paper towels.Bring the oil to a temperature of 400°F (200°C). Once hot, re-add the fries to the oil and fry for another 5 minutes or until golden brown. Remove from the oil and drain on kitchen paper towels. Sprinkle with salt and stir to coat.

Step 3

Air-Fryer option: Pre-heat your air fryer to about 375°F (190°C). Transfer the potatoes to a large bowl and drizzle with 2 tablespoons of oil. Stir to coat.Add the potatoes to the air fryer and cook for about 10 minutes or until golden brown. Remove from the air fryer and transfer the fries to a plate lined with parchment paper.

Step 4

Combine the ketchup, vegan Worcestershire sauce, coconut sugar, and soy sauce in a small bowl. Whisk until sugar has dissolved.

Step 5

Transfer the French fries to a plate and drizzle with the okonomiyaki sauce, vegan mayo, chopped green onions, vegan meat floss, crispy onions if using, and aonori. Enjoy immediately!