Okonomiyaki - Japanese Cabbage Pancakes

Step 1

In a large bowl, mix A.P flour, baking powder, salt and sugar.

Step 2

Keep Aside.

Step 3

In a large bowl, add chopped cabbage, cooked bacon, and green onions.

Step 4

Now add the A.P flour mix.

Step 5

Mix everything using a fork or chopstick.

Step 6

Add eggs, water and mix using a fork to make a thick even batter

Step 7

Heat a skillet with 1 Tbsp Oil.

Step 8

Now, Scoop 2ladles (1cup) of the okonomiyaki batter in the center of the skillet.

Step 9

Spread the batter in a circular motion to make a 1inch thick disc.

Step 10

Let this cook for 2 minutes on medium heat (keep an eye to prevent the batter from burning) and flip to the other side.

Step 11

Cook the other side, till both sides look evenly golden brown and batter is thoroughly cooked (it will crisp up the edges once cooked).

Step 12

Remove the cooked Okonomiyaki pancake (Japanese Cabbage Pancake) and use the steps above to create more pancakes.

Step 13

Spread okonomiyaki sauce while hot and squeeze mayonnaise in a zigzag pattern, then sprinkle bonito flakes and chopped green onions for garnish

Step 14

Serve hot