5.0
(41)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a large bowl, combine the cabbage, scallions, panko, and salt. Gently mix in the eggs. (Note: the mixture will be very loose and cabbagey, not like a flour pancake batter. If it's very dry, let it sit for 10 minutes).
Step 2
Heat a nonstick skillet over medium heat. Brush the skillet with olive oil and use a ¼ measuring cup to scoop the cabbage mixture into the skillet. (It's ok if it doesn't seem cohesive, it'll bind together as the egg cooks). Flatten gently with a spatula so that the mixture is about 1/2 inch thick. Cook 3 minutes per side, or until browned, turning the heat to low as needed. Repeat with the remaining mixture, wiping out the skillet and brushing more oil, as needed.
Step 3
Drizzle the okonomiyaki with Worcestershire sauce and thin strips of squeezed mayo. Top with sesame seeds, pickled ginger, and nori. Sprinkle with microgreens, if desired. Serve hot.
Your folders

910 viewsjustonecookbook.com
4.8
(132)
30 minutes
Your folders

200 viewsthelocalpalate.com
Your folders

334 viewsallrecipes.com
3.9
(52)
15 minutes
Your folders

225 viewsfoodnetwork.com
4.8
(4)
1 hours
Your folders

268 viewsfoodnetwork.com
20 minutes
Your folders
58 viewsjustonecookbook.com
Your folders
93 viewsloveandlemons.com
Your folders

145 viewsspoonforkbacon.com
5.0
(10)
15 minutes
Your folders
99 viewsthekitchn.com
Your folders

423 viewsthewanderlustkitchen.com
4.3
(12)
10 minutes
Your folders

873 viewsjustonecookbook.com
4.6
(36)
Your folders

863 viewscooking.nytimes.com
4.0
(415)
Your folders

823 viewschopstickchronicles.com
4.8
(40)
10 minutes
Your folders

621 viewsquitegoodfood.co.nz
4.3
(45)
10 minutes
Your folders

151 viewsadayinthekitchen.com
5.0
(3)
15 minutes
Your folders

620 viewsthejapantry.com
5.0
(1)
15 minutes
Your folders

314 viewsallrecipes.com
5.0
(2)
50 minutes
Your folders

443 viewsbbc.co.uk
4.4
(55)
30 minutes
Your folders
274 viewsen.wikipedia.org