Indian dry curry recipe from my mom. Tastes great with parattas or rice!

Okra Curry

okra, ends trimmed,

olive oil

cumin seeds

curry powder

chickpea flour

salt

Microwave the okra on High for 3 minutes.


Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.


You can add chili powder to make it spicier, and more chickpea flour to make it crispier. To avoid the stickiness, just be careful with how much you stir the okra (pre-cooking it in the microwave helps with this)

This turned out really delicious! I used regular flour instead of chickpea flour... I'm sure it's better with chickpea flour but I still really liked it.

This is a great curry recipe. The flavors are mild yet aromatic. The okra comes out crispy and full of flavor. There is a slight (very slight) kick at the end that I'm sure could be dialed up (doesn't need to be dialed back) and tastes great. This is so much easier to cook than many Indian recipes I find in recipe books. Nice job and keep submitting more great Indian recipes!

A good side dish.It tastes better with chilli powder and dry mango powder.very often made in indian kitchens. chhaya

Delicious! A great balance of flavors it is spicy but not too hot.

Used cumin powder & wheat germ (instead of chickpea flour) - what I had on hand. Best part - super fast & healthy.

The only reason i give it 4 stars vs. 5 stars is the lack of bacon. Unless of course you consider it as a side dish to a plate of bacon. Then it's definitely 5 stars. But seriously folks having lived in North Carolina for 8 years before moving to Seattle if I had only known of this recipe back then I could have found a lot more use for all my neighbors okra!

So yummy with rice. I subbed with ground cumin and chili powder. Thank you for sharing this recipe. Wonderful with okra fresh from the garden.

I'm not a fan of okra but I tried this dish because of the curry and yum... got to love the spice!

need to make it MUCH spicier. we ended up adding hot sauce and soy sauce on when it was finished. i think i like it simply because it is okra and i love okra.

okra curry

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.67 /serving

Author : vburrito

Ingredients

Instructions

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