Okra Fritters

Name: Okra Fritters
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 2 cups okra (cut in round pieces (Can use fresh or frozen)); 1 1/4 cups self-rising cornmeal; 1/2 cup all purpose flour; 1 egg; 1/2 cup onion (finely chopped); 1 1/2 cups buttermilk; Salt & Pepper ((Optional)); 1 cup oil

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thesouthernladycooks.com

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Prep Time: 15 minutes

Cook Time: 13 minutes

Total: 28 minutes

Servings: 10

Cost: $1.93 /serving

Author : The Southern Lady Cooks

okra fritters

Ingredients

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Instructions

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In a large mixing bowl with a spoon mix together all ingredients except okra and oil. Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Drain on paper towels. Slather with butter and enjoy