Step 1

In medium –sized sauce pan boil oxtail seasoned with garlic salt, smoked paprika, pepper and onions until tender (approximately 30 -40 minutes). You can shorten this process in half by using a pressure cooker.

Step 2

If using fresh okra wash the okra, remove the tops and tails, and slice into rounds.

Step 3

Blend the okra to a coarse consistency in a food processor or you can finely chop the okra into coarse consistency using a sharp knife

Step 4

Add the ground crayfish, bouillon or Maggie and egusi into the pan of boiled meat , cook for 5 minutes

Step 5

Then add shrimp, cook for another 5 minutes and finally add the spinach and stir for about a minute or 2 .

Step 6

Serve warm with Fufu( any kind)