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okroshka (russian cold soup)

4.5

(25)

www.mariaushakova.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 5

Ingredients

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Instructions

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Step 1

Bake or boil the potatoes whole with the skin on. Make hardboiled eggs, and cook the meat if using. Let everything cool completely. Then peel the potatoes and eggs.

Step 2

Dice the cucumbers, radishes, potatoes, and eggs and place everything into a large bowl.

Step 3

Slice the chicken into small bite-sized pieces and add it to the veggie mixture.

Step 4

Chop the herbs. Add the herbs to the bowl. Mix to combine. Place into a refrigerator and chill for about 30 minutes or more.

Step 5

When ready to serve, place about a cup of the mixture into a soup bowl and add the type of liquid you are using and season with salt to taste. Optionally, you can add a couple of ice cubes to the serving.