Step 1

Heat grill to medium heat.

Step 2

Mix mustard and dressing until blended. Remove half the mustard mixture; reserve for serving with the grilled kabobs.

Step 3

Thread sausage onto 8 skewers alternately with remaining ingredients. Grill 5 min. Turn kabobs; brush with some of the remaining mustard mixture.

Step 4

Reduce grill to medium-low heat. Grill kabobs additional 10 min. or until sausage is heated through and vegetables are crisp-tender, turning and brushing occasionally with remaining mustard mixture.

Step 5

Serve kabobs with the reserved mustard mixture.