Ol Bhaate | Mashed Elephant Foot Yam | Sooran ka Chokha

Name: Ol Bhaate | Mashed Elephant Foot Yam | Sooran ka Chokha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Elephant foot yam/Oal – 50 gms; Salt – ¼ tsp; Lime juice – ½ tsp; Mustard oil - 1 – 1 ½ tsp; Onion – 1 small, chopped; Green chilli – 1 small chopped

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : Shil

Ol Bhaate | Mashed Elephant Foot Yam | Sooran ka Chokha

Ingredients

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Instructions

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Step 1

For this make suran ka chokha recipe, wash the oal well, peel the thick skin, wash once again and cut into large pieces. Pop the pieces into a pressure cooker (or boil it) with sufficient water and cook till soft. Let it cool.

Step 2

Drain and mash the elephant foot yam (you’ll get about ½ cup). Add salt, chopped onions, chopped green chillies and mustard oil. (Mustard oil adds to the flavour of the dish). Mix well.

Step 3

Drizzle some lime juice and combine well.

Step 4

Serve Oal ka bharta with hot white rice.