Step 1

Hard boil the eggs: Add eggs to a medium saucepan. Add cold water until the eggs are just covered. Bring to a boil over high heat. Once boiling, set a timer for 10 minutes. After 10 mins, remove from heat, drain, and let eggs sit in cold water for 2-3 minutes. Remove eggs from water, peel off the shells, and set aside.

Step 2

Meanwhile, make the dressing: Add mayo, both mustards, chives, dill, Old Bay, and pepper to a mixing bowl. Mix well to combine.

Step 3

Dice the hard boiled eggs, and add to the bowl with the mayo mix. Stir gently to combine. Chill for at least 2 hours before serving. Enjoy!